In September, Oxford Brookes University produced three questionnaires that focused on understanding whether nutrition can affect the symptoms that people with MS experience.  Dr Shelley Coe says that “Nutrition can play a significant role in alleviating the symptoms experienced in people with Multiple Sclerosis. However, in order to understand how we can use diet to improve the lives of people with MS, we need to understand what exactly people are currently eating. We would greatly appreciate if you could take the time to complete food frequency, fatigue and daily living questionnaires as well as update anything you need to on your profile so that we can try and gather this valuable information.”  These questionnaires are still available on the Register website until the end of November, so there is still time to complete them if you haven’t already.